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Grilled Tuna with Wasabi Butter

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“This is great for the casual dinner with friends..grill some tuna, have some salad, and enjoy the outdoors”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill to medium hot.
  2. Lay the tuna steaks in a large shallow pan in one layer.
  3. Combine the olive oil, lemon juice, and ginger ina small bowl and pour over the fish.
  4. Let sit for 20-30 minutes.
  5. Turn the fish once in the marinade.
  6. Mix the butter and wasabi together into a thick paste.
  7. Set aside Season the steaks lightly with salt and pepper and grill them for about 7-10 minutes, turning them over 2-3 times.
  8. Tuna dries out quickly so keep it moist with the marinade while cooking.
  9. Transfer the steaks to a platter and top each one with a teaspoon of the wasabi butter.
  10. Serve at once.

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