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Grilled Turkey and Swiss Panini Sandwich

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“After serving this to hubby for lunch today, he said "I HAVE to have that again!" Based on Lainey's Turkey Panini and made with ingredients you'll already have on hand.”
READY IN:
8mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

  • 2 slices sourdough bread
  • 1 -2 tablespoon apricot jam
  • 4 ounces sliced turkey breast
  • 1 slice sweet onion
  • 12 tablespoon chopped roasted red pepper (from a jar)
  • 2 slices swiss cheese
  • nonstick cooking spray (olive oil or butter flavored)

Directions

  1. Preheat skillet or griddle to medium high and spray with nonstick spray.
  2. Spread jam on one piece of bread.
  3. On other piece of bread, place turkey, onion slice, roasted red peppers and swiss cheese.
  4. Place bread spread with jam on top of other side of sandwich and put on griddle.
  5. Cover with a deep pot lid and cook a minute or so (until lightly browned).
  6. Remove lid, flip sandwich carefully and cook other side about a minute of so (until lightly browned).
  7. If sandwich browns before cheese melts, put it in the microwave for 15 seconds or so.

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