Grilled Turkey Breast
"Fire up the coals for this tasty treat!"
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
1 breast
- Serves:
- 1
ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 turkey breast
directions
- In a small bowl, bombine salt and pepper. Loosen skin from breast to form a pocket. Rub half the seasoning mixture under skin and remainder over outside of breast. cover and refrigerate until coals are ready.
- Stack hot coals in a double layer at either end of drip pan with 6 to 8 unlit coals at outer edge of fire. Rub vegetable oil on turkey breast. Please turkey on grill, skin side down, 5 to 6 inches ove3r drip pan.
- Grill, covered, 15 to 20 minutes per pound or until a meat thermometer registers 170 degrees F. inserted in the thickest part of the breast. Turn breast 3 to 4 times during cooking.
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RECIPE SUBMITTED BY
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