Grilled Tuscan Salmon
"Italian salmon fillets. Healthy and Delicious"
photo by Robert H.
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄4 lbs salmon fillets
- 1⁄4 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon crushed red pepper flakes
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1⁄4 cup sun-dried tomato, chopped
- 1⁄4 cup white wine vinegar
- 2 tablespoons fresh basil, chopped
directions
- Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.
- Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.
- Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.
- Remove from grill and pour tomato marinade over fish and serve immediately.
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Reviews
-
Simple, delicious and healthy. I made this last night for dinner. Made as written but baked my salmon in the oven instead of on the grill due to laziness. Used the full recipe for the marinade but only two portions of the salmon. Yum, dressed up the salmon really well. Thanks for posting, Talarlo, this tastes great!
RECIPE SUBMITTED BY
I live outside of a small town in Missouri. I have a home based candle making business, CustomMadeSoy Candles, maybe you have seen them on eBay. I enjoy anything nature...hiking, biking and just a nice relaxing walk through the woods. I have 3 kids, 12 y/o Mathew, 15 y/o Danielle(both stepchildren, I know I am not old enough to have birthed them) and I had custody of my younger sister Sara who is now 19. I love cooking and baking and I can't stand it when people say I'm not old enough to know how to cook well. I have been cooking since I can remember and did a wonderful job feeding my sister since I was 12. Even though she is moved out and going to college, she still comes home at least once a week for some good home cookin'.
