Grilled Veal Chops with Arugula Salad

Name: Grilled Veal Chops with Arugula Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup olive oil; 3 cloves garlic, minced; 2 tablespoons chopped fresh rosemary; 2 teaspoons salt; 1/2 teaspoon pepper; 4 veal chops, about 1 inch thick,trimmed (about 12 oz. each); 4 cups arugula, trimmed; 1 cup cherry tomatoes, halved if large; 1 tablespoon lemon juice; 1/4 teaspoon salt; 3 tablespoons olive oil

Submitted by Hey Jude

"I found this delicious recipe in the Chicago Sun-Times."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₄ cup olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh rosemary
2 teaspoons salt
¹⁄₂ teaspoon pepper
4 veal chops, about 1 inch thick,trimmed (about 12 oz. each)
Salad
4 cups arugula, trimmed
1 cup cherry tomatoes, halved if large
1 tablespoon lemon juice
¹⁄₄ teaspoon salt
3 tablespoons olive oil

directions

In a large shallow baking dish, combine olive oil with garlic, rosemary, salt and pepper.
Turn chops in olive oil mixture to coat them well.
Marinate 10 minutes at room temperature or up to overnight in the refrigerator.
Grill veal chops on a hot barbecue 2 minutes per side.
Reduce heat to medium and continue cooking about 6 minutes per side until veal is 145° on a meat thermometer.
They should be just pink inside.
Toss arugula with cherry tomatoes, lemon juice, salt and oil.
Serve salad on top of veal chops.

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Reviews

This is the time when you realise simple can be best. This is a really delicious healthy tasty meal. I used mesculan salad leaves as I already had them in the fridge. Will definitely do it again.

Latchy
Only made the chops and marinated for six hours. Used a little more garlic and evoo (not necessary to) and added some red pepper flakes for heat. It's simple and delicious.

bbglo
Super easy way to make veal chop. I made the marinade in the morning before work and threw them on the grill when I got home. We added some feta cheese to the salad and served it along side the veal. Thanks for sharing!

ellie_
This was absolutely delicious! I wasn't able to get any arugula so I used romaine lettuce as I had some on hand. I found the lemon vinaigrette a little bland but it could be simply because I used another type of salad green. I'll definitely make this recipe again!

Irmgard