Grilled Vegetable and Mozzarella Sandwiches

Name: Grilled Vegetable and Mozzarella Sandwiches
Cook time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 cups zucchini, diagonally cut; 3 slices red onions; 1 red bell pepper, seed cut into 4 pieces; 2 tablespoons balsamic vinegar; 1 teaspoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; cooking spray; 1 lb ciabatta or 1 lb focaccia bread, cut in half horizontally; 1 cup gourmet salad greens; 5 ounces fresh mozzarella cheese, sliced; 8 fresh basil leaves

Submitted by That is Dr House to

"From Cooking Light."

Download

Ready In:: 25mins
Ingredients:: 12
Serves:: 4

ingredients

3 cups zucchini, diagonally cut
3 slices red onions
1 red bell pepper, seed cut into 4 pieces
2 tablespoons balsamic vinegar
1 teaspoon extra virgin olive oil
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
cooking spray
1 lb ciabatta or 1 lb focaccia bread, cut in half horizontally
1 cup gourmet salad greens
5 ounces fresh mozzarella cheese, sliced
8 fresh basil leaves

directions

The zucchini should be 1/8-inch-thick.
The onions should be 1/8-inch-thick.
Grill should be at medium high heat.
Combine first 7 ingredients in a large bowl, tossing to coat. Remove vegetables from bowl, reserving vinegar mixture.
Place the onion and bell pepper on grill rack coated with cooking spray then grill 7 minutes on each side or until tender. Grill zucchini 3 minutes on each side or until tender.
Hollow out bottom half of bread, leaving a 1/2-inch-thick shell. Reserve torn bread for another us. Layer grilled vegetables, greens, cheese, and basil in bottom of loaf then drizzle reserved vinegar mixture on top. Cover with top of the bread; press lightly.
Place filled loaf on grill rack and grill 4 minutes on each side or until cheese melts. Cut into quarters.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

View Full Profile