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Grilled Vegetable Cheese Bread

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“This is so good, served with any grilled meal. A good way to use up fresh tomatoes. Adapted from TOH Backyard Grilling with a few minor changes.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush cut sides of bread with olive oil.
  2. Grill cut side down over medium heat until just golden, about 5 minutes.
  3. Remove from grill.
  4. Layer with tomatoes,zucchini and red onion.
  5. Sprinkle with cheddar cheese, olives and Creole seasoning.
  6. Add salt and pepper to taste.
  7. Prepare grill for medium indirect heat.
  8. Place bread on grill rack.
  9. Grill, covered, over indirect medium heat for 10-12 minutes or until zucchini and onion are crisp tender.
  10. Sprinkle with Parmesan cheese.
  11. Grill 2-4 minutes longer or until cheese is melted.

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