Grilled Vegetable Couscous With Lemon & Goat Cheese

“I got this recipe out of my August Cuisine at Home magazine, the only thing I changed was I used Israeli Couscous instead of the small instant kind. Great side dish!”
READY IN:
35mins
SERVES:
6-8
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium-highl Brush grill grate with oil.
  2. For the Vegetable, toss:
  3. zuicchini, asparagus and onion and red pepper with 2 T. oil;season with salt & pepper. Grill vegetables covered, until charred 5 - 6 minutes. Chop vegetables and onion into bite sized pieces. Transfer to a bowl, cover with plastic wrap and steam 10 minutes.
  4. For Couscous:
  5. Cook couscous according to package directions with zest added; set aside.
  6. Whisk:
  7. Lemon juice and 1 T. oil in a large bowl. Add couscous, grilled vegetables, tomatoes, parsley, and scallions; season with salt & black pepper. Top couscous with goat cheese.

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