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Grilled Vegetable Dinner Salad (Veggies)

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“This is a loaded veggie salad. All of these ingredients go well, and are great any season of the year. To make it vegetarian just leave out the cheese! Enjoy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush and coat your vegetables with Coconut oil.
  2. Use an indoor grill, grill pan, or outdoor grill to grill your veggies.
  3. Place veggies on grill, and watch their progress because peppers take the longest and asparagus the shortest amount of time.
  4. Remove the veggies as they finish and set aside to cool a bit.
  5. Remove the charred skin from your peppers.
  6. Cut all veggies into thin bite sized pieces or strips.
  7. Dressing:.
  8. In a bowl off to the side, mix together your olive oil, vinegar, garlic, salt and pepper.
  9. Salad:.
  10. In a large bowl mix veggies, cheese, seeds, dressing, all of the ingredients, chop and mix thoroughly.
  11. Serve and enjoy!

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