Grilled Vegetable Kabobs With Rice

Name: Grilled Vegetable Kabobs With Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 cup oil-free Italian dressing; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1 teaspoon dried basil; 2 medium yellow squash, cut into 1 inch slices; 8 small boiling onions; 8 cherry tomatoes; 8 medium fresh mushrooms; vegetable oil cooking spray; 2 cups hot cooked long-grain rice (cooked without salt or fat)

Submitted by Christine

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₂ cup oil-free Italian dressing
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon dried basil
2 medium yellow squash, cut into 1 inch slices
8 small boiling onions
8 cherry tomatoes
8 medium fresh mushrooms
vegetable oil cooking spray
2 cups hot cooked long-grain rice (cooked without salt or fat)

directions

Combine dressing, parsley and basil in small bowl; cover and chill.
Alternate squash, onions, tomatoes and mushrooms on 8 skewers.
Coat grill rack with cooking spray; place on grill over medium heat.
Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning and basting frequently with dressing mixture.
To serve, place 1/2 cup rice on each plate and top with 2 vegetable kabobs.

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Reviews

Not only pretty, but delicious! I subbed purple onions as that's what I had on hand and grilled the kabobs on an indoor contact grill. I served with sliced melon for a vegetarian lunch. Thank you for sharing the recipe!

Susie D