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Grilled Vegetable Kebabs

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“This recipe is from Jo Anne Merrill. It's simple and goes well with any barbecued dish. You can broil these kebabs, but watch them closely.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare vegetables:.
  2. Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks.
  3. Use 6 metal skewers about 6 to 8 inches long.
  4. Thread vegetables onto skewers, alternating according to color for a nice presentation.
  5. Brush with a marinade of the olive oil, lemon juice, salt and pepper.
  6. Grill 4 inches from hot coals, turning and basting frequently.
  7. Cook for about 12 to 15 minutes.

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