“Uses many delicious summer vegetables”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta according to box directions.
  2. Drain and cool.
  3. Toss first 5 ingredients in a small amount of olive oil, salt and pepper.
  4. Grill vegetables.
  5. Remove from grill, chill then chop.
  6. In a large bowl, combine herb vinaigrette with all the other ingredients.
  7. Chill before serving.

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