Grilled Vegetable Pizza
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 pizza
- Serves:
- 6-8
ingredients
- 3 tablespoons extra virgin olive oil
- 1 (11 inch) prepared pizza crust
- 2 teaspoons minced garlic
- 1 (8 ounce) package shredded four cheese blend
- 1 (6 ounce) jar marinated artichoke hearts, drained and halved
- 2 baby portabella mushrooms, sliced
- 1 small red onion, cut into 1 inch wedges
- 12 red bell peppers, cut 1/4-inch wide
- 12 black olives, drained, pitted, and halved
- 1 teaspoon chopped fresh herb
directions
- Spray unheated grill grates with no-stick cooking spray.
- Combine olive oil, and minced garlic and brush on both sides of pizza crust.
- Place crust onto a hot grill for 1-2 minutes, flip and repeat.
- Remove crust and top with cheese, vegetables, and olives.
- Return crust to grill, and close the cover, and cook 4-6 minutes or until the crust is brown, and cheese has melted.
- Remove and sprinkle with chopped herbs.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>