Grilled Vegetable Roll-Ups

Name: Grilled Vegetable Roll-Ups
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 24 serving(s)
Ingredients: 2 red bell peppers, grilled; 2 green bell peppers, grilled; 1 small eggplant, cut in 1/2-inch slices, grilled; 2 medium red onions, cut in thick slices, grilled; 1 zucchini, cut lengthwise into 1/2-inch sliced, grilled; 8 mushrooms, grilled; 2 tablespoons fresh parsley, coarsely chopped; 2 garlic cloves, crushed; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; salt and pepper; 4 fat free tortillas

Submitted by dianegrapegrower

"Adapted from the "Joy of Cooking, All about Vegetarian Cooking""

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photo by dianegrapegrower

Ready In:: 1hr 25mins
Ingredients:: 12
Serves:: 24

ingredients

2 red bell peppers, grilled
2 green bell peppers, grilled
1 small eggplant, cut in 1/2-inch slices, grilled
2 medium red onions, cut in thick slices, grilled
1 zucchini, cut lengthwise into 1/2-inch sliced, grilled
8 mushrooms, grilled
2 tablespoons fresh parsley, coarsely chopped
2 garlic cloves, crushed
1 tablespoon olive oil
2 tablespoons balsamic vinegar
salt and pepper
4 fat free tortillas

directions

After grilling (or broiling) vegetables, let cool enough to handle.
Chop into 1/4" pieces and combine in a bowl with all remaining ingredients, except tortillas.
Divide between tortillas, spreading filling to within 1/2" of edge.
Roll up pinwheel style.
Wrap in plastic wrap and chill 1 hour, to allow flavors to blend.
Remove plastic wrap and slice in 1" slices and serve. (do not serve ragged looking slices).

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Reviews

We really enjoyed this. I skipped the eggplant and added more mushrooms. The mushrooms added a "meaty" texture to the roll-ups. Very simple and tasty dressing. I made half a recipe and it was very good! Made for PAC Spring 2009. Thanks Diane!

susie cooks