STREAMING NOW: Nigella: At My Table

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“An excellent meal with grilled veggies, and a salad, a quick and easy meal for lunches or for those evening meals in a hurry!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the Vegetables: Combine vinegar, oil, oregano, red pepper flakes, and garlic. Pour over onion, pepper and mushrooms on a rimmed baking sheet. Marinate at room temperature, turning occasionally, for 30 minutes.
  2. Preheat grill to medium-high. Remove vegetables from marinade, and reserve marinade. Season vegetables with salt and pepper; grill, turning and brushing occasionally with marinade, until tender, 5- minutes for onion, 10-12 minutes for peppers and mushrooms. Fill mushrooms with cheese; grill until cheese melts, about 30 seconds. Grill bread until toasted, about 30 seconds per side.
  3. Make the salad: Whisk together oil, salt and pepper, and 3 tablespoons reserved marinade; toss with greens. Serve with vegetables and bread.

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