Grilled Vegetable Salad - Down Home W/ the Neelys

“Here's a healthy summer dish from the Neelys.”
READY IN:
17mins
SERVES:
3
YIELD:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium.
  2. In a large bowl, toss the vegetables with olive oil and season with salt and pepper.
  3. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes.
  4. Remove to a platter. Sprinkle with basil and feta.
  5. In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: