Grilled Vegetable Tortilla Roll With Roasted Jalapeno Mayonnaise

"Elegant, simple and delicious appetizer (tapas). Can also be a vegetarian entrée. From the cookbook, "Fort Worth is Cooking"."
 
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photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
Ready In:
2hrs 15mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Combine herb oil ingredients. (This is an excellent marinate for meats and fish).
  • Combine mayo ingredients in food processor. Blend until smooth. This can be done ahead. (This is wonderful condiment for sandwiches).
  • Slice vegetables for filling very thinly lengthwise.
  • Marinate vegetables in herb oil for at least two hours. Grill until done.
  • Spread some the flavored mayo on warmed tortillas. Distribute grilled veggies on tortillas evenly and roll up tightly. Trim ends. Cut on the bias into thirds.
  • Place some the mayo in squeeze bottle and draw lines on plate. Drizzle some herb oil (very small amount) on plate. Stand up tortillas on their ends on decorated plate. Sprinkle with chopped cilantro.

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RECIPE SUBMITTED BY

<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&amp;c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
 
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