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Grilled Vegetable Tortillas

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“A light and tasty treat, it couldn't get easier than this!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the vegetables together,
  2. put 1/4 cup down the center of each tortilla, top with 1/4 cup of the cheese.
  3. Fold the tortilla into thirds.
  4. Heat the butter in a 10" skillet.
  5. Place the rolls into the pan, three at a time, and cook for 3 minutes, turn over, cook for another 3 minutes until golden brown.
  6. Enjoy with salsa, guacamole, sour cream, whatever floats your boat!

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