Grilled Vegetables

Name: Grilled Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 recipe, 4 serving(s)
Ingredients: 1 crookneck yellow squash, cut into 1/2-inch thick slices; 1 zucchini, cut in half lengthwise; 1 yellow onion, cut into slices 1/2-inch thick; 2 firm tomatoes, cut in half; 8 whole fresh mushrooms, stemmed; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar (or red wine vinegar); 1 tablespoon chopped fresh rosemary (or oregano-1 tsp. if using dried herbs); 1 garlic clove, minced; 1/4 teaspoon pepper; salt

Submitted by CJAY8248

"From my collection of handwritten recipes."

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Ready In:: 20mins
Ingredients:: 11
Yields:: 1 recipe
Serves:: 4

ingredients

1 crookneck yellow squash, cut into 1/2-inch thick slices
1 zucchini, cut in half lengthwise
1 yellow onion, cut into slices 1/2-inch thick
2 firm tomatoes, cut in half
8 whole fresh mushrooms, stemmed
2 tablespoons olive oil
2 tablespoons balsamic vinegar (or red wine vinegar)
1 tablespoon chopped fresh rosemary (or oregano-1 tsp. if using dried herbs)
1 garlic clove, minced
¹⁄₄ teaspoon pepper
salt

directions

Prepare grill. Lay all veggies in an oiled wire-hinged rack. Brush with some of the sauce made by mixing olive oil, vinegar, garlic, crumbled herbs, salt and pepper together in a small bowl. Place wire-hinged rack on grill rack over low fire. Grill, turning and basting several times and brushing with additional sauce, until tender, 8-10 minutes; onion will still be somewhat firm. Transfer to a serving dish, season with salt and pepper, and serve at once.

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RECIPE SUBMITTED BY

CJAY8248

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