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Grilled Vegetables

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“Recipe source: local newspaper”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare rub, combine parsley, rosemary, garlic powder, kosher salt, sage, thyme and pepper together in a bowl.
  2. Rub can keep in an airtight container for 6 months.
  3. To prepare vegetables, pour olive oil in a large zip-lock bag or marinating dish.
  4. Add vegetables and seal bag, massaging and turning bag.
  5. Open bag and sprinkle 1 Tablespoon of the rub mixture onto the vegetables in the bag.
  6. Prepare grill.
  7. Place vegetables in a grill basket and place on grill.
  8. Cover and grill for 8 to 15 minutes, turning a few times.
  9. Remove vegetables to a platter or serving dish.

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