Grilled Vegetables Platter
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 Japanese eggplant, cut into 1/4-inch strips, lengthwise (small, black, purple or white skinned)
- 1 small zucchini, cut into 1/4-inch slices, lengthwise
- 1 cubanelle italian pepper (light green)
- 1 red onion, sliced into thick rings
- 8 medium cremini mushrooms
- 1⁄2 cup extra-virgin olive oil, for brushing
- coarse salt and black pepper
- 2 tablespoons chopped fresh thyme
directions
- Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.