STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is so simple. Serve as a side dish, salad or burger topping that is perfect for summer cook-outs.”
READY IN:
25mins
SERVES:
15
YIELD:
1 skewer
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the tomato and pineapple juice, vinegar and salsa in med. bowl and set aside.
  2. Combine the sea salt, ground black pepper, rosemary, sage and cumin in a small bowl and set aside.
  3. Cut the zucchini, squash, eggplant, mushrooms, onions, pineapple and peppers into thick cubes.Cut the cauliflower to small florets.
  4. Dip the cubed vegetables in the juice mixture.
  5. line the veggies on tin foil and spray with Pam olive oil spray. Then Sprinkle the herb mixture over the vegetables.
  6. Place the veggie cubes alternating on the skewers.
  7. Fire up your grill, place skewers on the grill turn to cook until done to your liking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: