Grilled Veggie Shish Kabobs

Name: Grilled Veggie Shish Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/4 cup light soy sauce; 3/4 cup olive oil; 1/8 cup Worcestershire sauce; 1 tablespoon dry mustard; 2 teaspoons salt; 1 teaspoon parsley; 1 teaspoon thyme; 1 teaspoon oregano; 1 1/2 teaspoons ground pepper; 2 cloves crushed garlic; 1 teaspoon grated fresh ginger; 1 tablespoon honey; 1/4 cup pineapple juice; 12 cherry tomatoes; 12 slices Japanese eggplants; 12 mushrooms; 12 small onions; 2 yellow peppers, cut in 1 inch squares; 12 slices yellow squash; 12 slices zucchini; 12 pineapple chunks

Community Pick

Submitted by Rita1652

"Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104."

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photo by May I Have That Rec

Ready In:: 25mins
Ingredients:: 21
Serves:: 6

ingredients

MARINADE
¹⁄₄ cup light soy sauce
³⁄₄ cup olive oil
¹⁄₈ cup Worcestershire sauce
1 tablespoon dry mustard
2 teaspoons salt
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon oregano
1 ¹⁄₂ teaspoons ground pepper
2 cloves crushed garlic
1 teaspoon grated fresh ginger
1 tablespoon honey
¹⁄₄ cup pineapple juice
Veggies
12 cherry tomatoes
12 slices Japanese eggplants
12 mushrooms
12 small onions
2 yellow peppers, cut in 1 inch squares
12 slices yellow squash
12 slices zucchini
12 pineapple chunks

directions

MARINADE: Blend all ingredients together in blender for 1/2 minute.
Pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
Arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.

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Reviews

Thank you for this wonderful recipe. We have a grilling basket that I use to make grilled vegetables. It never fails that when I serve this I have requests for the recipe. I use a variety of vegetables, but have found it really important to include pineapple in the mix. One thing I have changed in the recipe is reduced the salt to 1 teaspoon instead of two. I often make this the day before and let it marinate over night. Thank you!!! Awesome Recipe!

Sylvees Kitchen
Made this for a cookout. Everyone loved it!

NicTee
Yum! This was fantastic! I will definitely be making this again. The marinade would be really tasty on grilled chicken. I only marinated it for about 1 hour. Next time I will marinate it longer for even better taste. It was good even with just one hour, though. Thank you Rita for a great new recipe!

fabricinnovations
We loved everything about this! It made for such an attractive and tasty assortment of veggies, and and the pineapples were such a nice addition. The marinade was fabulous (and easy) to boot! We'll definitely be making this again.

GreenFish
Tried this recipe and it was a success. Every one loved it

Pumelia

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Tweaks

I used fresh squeezed mandarin orange juice in place of pineapple juice bcz I did have any. Still delicious! Lemon juices also tastes great as a pineapple juice replacement.

NicTee