“Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104.”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. MARINADE: Blend all ingredients together in blender for 1/2 minute.
  2. Pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
  3. Arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.

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