Grilled Veggie Wraps

"just because it's vegetarian and you're not doesn't mean you can't eat it."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • basil mayonnaise: In a food processor or blender, puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth.
  • Season to taste with salt and freshly ground pepper.
  • sandwich: Place a tortilla on a flat surface and spread with the basil mayo mixture.
  • Arrange 1 or 2 layers of the grilled veggies over the tortilla.
  • Lay cheese over top of vegetables.
  • Tightly roll up the tortilla and secure with a toothpick.
  • Cut into 4 pieces.
  • Repeat process for remaining tortilla and vegetables.

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Reviews

  1. Worth the effort. Love the smoky taste of the veggies mized with the creamy taste of the mayo. Thanks.
     
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