STREAMING NOW: Feast with Friends

Grilled Venison Rack With Honey Brown Lager Raspberry Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't tried this recipe yet - I'm saving it here for the day a hunter friend brings me some "wild" meat - or I splurge by purchasing some farm-raised game at Black Angus. This recipe is a favourite of Ted Reader "King of the Q"! Timing doesn't include 2 hours to marinate.”

Ingredients Nutrition


  1. Combine first 7 ingredients in a bowl & mix well.
  2. Place racks in a large glass dish & pour beer mixture over top, being careful to evenly coat racks on all sides; cover & refrigerate racks and allow to marinate for 2 hours.
  3. Combine basting ingredients in a bowl, season with salt & pepper to taste and set aside; drink remaining beer!
  4. Preheat grill to medium-high (about 450F to 500F).
  5. Remove racks from marinade (discard excess) and grill for 6 - 8 minutes per side (for medium-rare), basting liberally with sauce during the last few minutes of cooking.
  6. Remove racks from grill & let rest for 5 minutes before cutting into 1 - 2 inch thick chops; drizzle with extra sauce & serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a