Grilled Vidalia Onions

“This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as you cut them up after grilling.”
READY IN:
1hr 35mins
SERVES:
8
YIELD:
4 onions
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill.
  2. Core onions with sharp knife so there is a hole in the onion, but don't go all the way through! The butter has to sit somewhere.
  3. Wrap two strips of bacon around the onion securing with a toothpick.
  4. Put a teaspoon of butter inside the onion.
  5. Wrap onion with foil
  6. Grill onion for about 1 hour and 20 minutes or until tender when pierced with a fork.
  7. Cool onions and cut into quarters and serve.

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