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Grilled Zesty Vegetable Kabobs

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“We love kabobs in any way with vegetables combined with cubed beef, chicken, turkey, pork, lamb, fish, shrimp; or just with fresh vegetables or fruits. I have this good recipe that use when i have fresh zucchini and we enjoy them very much.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
8 skewers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soak wooden skewers in water for about 20-30 minutes.
  2. Mash garlic clove with salt in a small bowl. Add next 4 ingredients, mixing well.
  3. Stack 1 of each vegetable onto 8 skewers, lay in shallow pan and pour marinade over veggies. Let sit for about 15 to 30 minutes.
  4. Grill 10-15 minutes over medium heat, turning frequently, until vegetables are just tender but firm.
  5. Serve 2 skewers on each plate over warm rice.

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