“My grandpa makes this all summer long.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the and remove the ends. Leave skin on and slice lengthwise.
  2. Put olive oil in a bowl and add salt and pepper.
  3. Dip zucchini slices into oil mix then grill until crisp tender, about 5-10 minutes turning half way through.

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