Grilled Zucchini
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup white vinegar
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon dried tarragon
- 1⁄2 cup mayonnaise
- 3 medium zucchini
- 3 ounces swiss cheese (thinly sliced or shredded)
directions
- In a small saucepan, combine vinegar, salt, pepper and tarragon.
- Bring mixture to a boil, remove from heat, and let cool. Add mayonnaise and combine well.
- Preheat grill, then cut each zucchini in half lengthwise.
- Baste zucchini on both sides with mayo mix, then lay on grill cut side down. Grill for five minutes, then turn over.
- Grill for three more minutes, add cheese to the cut side of each piece of zucchini, and grill an additional two minutes.
- Serve immediately.
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RECIPE SUBMITTED BY
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<br>I'm a native Idahoan, but spent seven years in Kansas City before moving to Seattle five years ago. I work for a large international nonprofit in fundraising, but my true passion is cooking and baking.
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<br>My dream in life would be to open my own delicatessen--I do not believe a sandwich to my standards can be found in Seattle. There are some good ones, but not the best.
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<br>I am married to my best friend, Sean, who also acts as my personal sous chef in our kitchen. We have two cats, Jackson and T-Bone, and love to garden and play outside. We also love to trapse downtown to Pike Place Market and gather ingredients for a delicious meal. You can find anything there, but we especially love the fresh fish selection, of course the produce, the bread from Three Girl's Bakery, the sausages from Uli's, the cheeses from DiLaurenti's, and the hot donuts across the hall. YUM!