“This is so easy to make and you can adjust the spices and cheese to your taste. You can also try other spices. A very nice side dish with grilled chicken.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut the Zucchini in half lengthwise (you can also use yellow summer squash).
  2. Spread butter or margarine on one half of the squash.
  3. Sprinkle the garlic, cheese's and spices on the other half.
  4. (Use as much or as little as you like) Place the buttered half on top of the half with the cheese and spices.
  5. Slice in half or if squash is real big, cut in thirds or fourths.
  6. Wrap each portion in aluminum foil and place on grill.
  7. Grill for about 10 to 15 minutes turning often.

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