Grilled Zucchini
"Simple and Fast. Strong flavor- may take some getting used to. You might want to try adding a little mayonnaise to the dressing, for a little zing."
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
6-8
ingredients
- 1 large zucchini
- sun-dried tomato vinaigrette salad dressing
directions
- Cut zucchini in half, and (after removing ends) slice from top to bottom, about 1/4 inch thin.
- Grill on high heat until edges are dark or black, though you can cook as darkly as you would like.
- Remove and place in bowl. Coat generously, and evenly, in dressing.
- Serve warm, alone or on a sandwich or hamburger.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
