“Simple and Fast. Strong flavor- may take some getting used to. You might want to try adding a little mayonnaise to the dressing, for a little zing.”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 large zucchini
  • sun-dried tomato vinaigrette salad dressing

Directions

  1. Cut zucchini in half, and (after removing ends) slice from top to bottom, about 1/4 inch thin.
  2. Grill on high heat until edges are dark or black, though you can cook as darkly as you would like.
  3. Remove and place in bowl. Coat generously, and evenly, in dressing.
  4. Serve warm, alone or on a sandwich or hamburger.

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