Grilled Zucchini

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“I love this recipe because it is a great snack or a good appetizer with any meal. I got this recipe from a Japanese restaurant I ate at.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut up zucchini and onion into bite size pieces.
  2. Pour olive oil into frying pan and heat on medium to high.
  3. After pan is heated, add the zucchini, onion, sesame seeds, soy sauce, butter, salt, and pepper.
  4. Grill until slightly tender and browned.
  5. Eat and Enjoy!

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