Grilled Zucchini (And Other Vegetables)
"Quick, healthy side dish for those days your main course is on the grill! This works well for peppers, mushrooms, yellow squash, and any other vege you might want to try. The grilled zucchini tastes wonderful cooled and added to a salad!"
photo by Redsie
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 2 zucchini
- 1⁄2 cup balsamic dressing
directions
- Slice zucchini lengthwise into planks.
- Place in bowl.
- Toss with dressing.
- Place on vegetable/fish grate.
- Grill on medium heat, turning several times for 8-10 minutes.
- Serve with a side of ranch dressing (if you have kids).
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Reviews
-
I used only zucchini. I used 1 part balsamic vinegar and 2 parts olive oil cause I didn't have balsamic dressing. They were almost 30 minutes in the marinade. Delicioius. Thanks Cooks4_6. Made for 123 hit wonders. -
Can't get any easier!! This made a perfect side dish! Used zucchinis and some yellow bell peppers! Also left it in the marinade for about an hour before grilling. Thanks Cooks! :)
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
