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Grilled Zucchini (And Other Vegetables)

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“Quick, healthy side dish for those days your main course is on the grill! This works well for peppers, mushrooms, yellow squash, and any other vege you might want to try. The grilled zucchini tastes wonderful cooled and added to a salad!”
READY IN:
15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 2 zucchini
  • 118.29 ml balsamic dressing

Directions

  1. Slice zucchini lengthwise into planks.
  2. Place in bowl.
  3. Toss with dressing.
  4. Place on vegetable/fish grate.
  5. Grill on medium heat, turning several times for 8-10 minutes.
  6. Serve with a side of ranch dressing (if you have kids).

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