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Grilled Zucchini and Summer Squash Salad With Citrus Splash Dres

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“Cooking Light. 2000”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a large zip-top plastic bag. Peel onions, leaving root intact; cut each onion into 4 wedges.
  2. Add onion, zucchini, and yellow squash to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
  3. Prepare grill.
  4. Drain vegetables in a colander over a bowl, reserving marinade. Place vegetables on a grill rack coated with cooking spray, and grill for 8 minutes or until tender; turn and baste occasionally with 3/4 cup of the marinade.
  5. Place the vegetables on a serving platter; sprinkle with the basil. Serve the vegetables with the remaining marinade.

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