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Grilled Zucchini Parmesan Sandwiches

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“Makes 4 open-faced sandwiches. Be sure to get the nice heavy whole-grain bread, not the airy brown colored "wheat" bread! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.”
READY IN:
15mins
SERVES:
2-4
YIELD:
4 open-faced sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute onion, garlic, basil, oregano, salt and pepper in olive oil until onion is translucent.
  2. Add zucchini and saute until soft.
  3. Spread vegetable mixture on toast.
  4. Top each sandwich with thin slices of tomato and a sprinkling of 1 tablespoon Parmesan.
  5. Broil until cheese turns golden.

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