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Grilled Zucchini -Parmigiano Crumbed

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“another quick appetizer or light lunch or dinner..”
READY IN:
15mins
SERVES:
4
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill pan over medium-high heat.
  2. Chop bread and thyme in a food processor, and pulse 10 times.
  3. Heat in a skillet over medium-high heat.
  4. Add olive oil.
  5. Add bread mixture, and cook 5 minutes, stirring frequently.
  6. Combine zucchini, bread mixture, and Parmigiano-Reggiano, and serve.

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