STREAMING NOW: The Delicious Miss Dahl

Grilled Zucchini Ribbon Salad - Michael Chiarello

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“www.foodtv.com”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a charcoal grill, or heat a gas grill to high.
  2. Wash the zucchini and trim the ends.
  3. Using a mandolin or vegetable peeler thinly slice the zucchini lengthwise.
  4. Toss the zucchini with 1/3 of the olive oil, gray salt and pepper, to taste.
  5. Quickly grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes.
  6. Remove to a plate or a baking dish and let cool slightly.
  7. When slightly cooled toss zucchini in a bowl with the remaining ingredients except nuts, if using and Parmesan.
  8. Spread onto a serving platter, top with pine nuts, if desired and shave Parmesan over the top.
  9. Eat and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: