Grilled Zucchini Roll-Ups

"From "The Food you Crave" by Ellie Krieger. These are delicous and look really pretty when served. They make a great appetizer for a BBQ or something like that. The recipe says you can make these ahead of time but I think they taste better when the zucchini is still a little warm. Some people think the basil flavor is overpowering- so keep that in mind!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Discard outermost zucchini pieces.
  • Brush zucchini with olive oil on both sides. Sprinkle with salt and pepper.
  • Grill until tender (about 4 minutes).
  • In a small bowl, combine goat cheese, parsely, and lemon juice.
  • Put 1/2 teaspoon of the cheese mixture about 1/2 inch from the end of a zucchini slice.
  • Top with a few spinach leaves and one small (or half a large) basil leaf.
  • Roll up and place seam side down on a platter.
  • You can make these up to a day before you are ready to serve and store them in an airtight container in the refridgerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made these as an appetizer just for the 2 of us ~ VERY, VERY NICE! The only thing I changed was to cut the amount of basil back by almost half! We particularly liked the use of goat cheese here! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes