Grilled Zucchini Salad

"A recipe from "The BBQ Bible" by Steven Raichlen, which he states this is from Morocco, posting for ZWT6."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by LifeIsGood photo by LifeIsGood
photo by loof751 photo by loof751
photo by Starrynews photo by Starrynews
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat the grill to high.
  • Cut the zucchini into 1/4 inch length-wise slices. Brush each with olive oil (you'll need about 1 tablespoons in all) and season with salt and pepper.
  • When ready to cook, arrange the zucchini slices on the hot grill, turning with tongs, until tender and well browned, 10 minutes in all. Transfer to cutting board to cool.
  • Cut each zucchini slice crosswise on the diagonal into 1/4 inch strips. Transfer strips to a serving bowl and stir in the remaining 2 tablespoons oil, the mint, parsley, 1 tablespoons lemon juice, garlic, paprika, cumin and 1/4 teaspoons white pepper. Taste for seasoning, adding salt, white pepper, or lemon juice as necessary; the salad should be highly seasoned. Serve at room temperature.

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Reviews

  1. This delicious recipe is very typical of the Mediterranean area, as we have something almost exactly the same in Greece. Having said that, we loved this! It is delicious and you can't make enough zucchini.
     
  2. Excellent flavor! We made this as part of a North African buffet meal and every bit of it was gobbled up. I will use this recipe often. Thanks for sharing it with us.
     
  3. Wonderful zucchini dish! I used the oven grill but otherwise followed the recipe exactly. So good with the fresh mint. Thanks for sharing!<br/>Made for ZWT 9 / Morocco for The Apron String Travelers
     
  4. Me and DH liked this a lot. It's so easy to do. It's so good with the fresh herbs. Thanks diner :) We'll be doing it again often. Made for ZWT9
     
  5. Delicious! I love grilled zucchini. The dressing with spices was a flavorful addition. Nice and easy to prepare, too. Thank you. Made for the Soup-A-Stars during ZWT9
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. 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