Gringo Chile Con Queso

“This is an easy cheese dip that is delicious. It is response to the query- What do I do with Velveeta! Everyone who has tried this enjoys it, and despite the easy preparation, it can hold it's own next to any restaurant style chile con queso.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 16 ounces Velveeta cheese, cubed
  • 1 (14 ounce) can tomato and green chile mix (I use Rotel)

Directions

  1. Place cubes of velveeta in a microwave safe dish.
  2. Pour can of tomatoes and chile on top of cheese cubes (do not drain).
  3. Microwave on high for 3 minutes and stir.
  4. Microwave for 2 additional minutes.
  5. You are done!
  6. Note sauce will thicken in about 10-15 minutes after it begins to cool.

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