Gringo Chili

"A more healthful, more tangy alternative to beef chili."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color. Drain off excess fat.
  • Stir in remaining ingredients; bring to a boil. Cover, reduce heat and simmer 15 – 20 minutes.
  • Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was an easy dinner to put together. It did not take any time at all! I had most of the ingredients except for the ground turkey and the canned beans. No substitutions were made, but I only used 28 oz of tomatoes because I had 14 oz cans on hand. I did not think it needed more at all. In fact, I would personally prefer 14 oz of tomatoes, but that is my own taste. My kids liked this as it was, but my husband and I dumped more chili powder on our portions. Once I did that, it was delicious! Thanks for a low fat, quick meal!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes