Gringo Enchiladas (Turkey With White Sauce)

“This was one of my son's favorite dishes when he was growing up.”

Ingredients Nutrition


  1. Coat a medium saucepan with cooking spray, and place over medium heat; saute onions for 3 minutes or until tender.
  2. Combine flour and next 3 ingredients; gradually add broth, stirring with a wire whisk.
  3. Add to saucepan, bring to a boil, and cook 3 minutes or until thickened, stirring frequently.
  4. Stir in diced green chilis.
  5. Remove from heat; stir in Monterey Jack cheese. Let stand 10 minutes.
  6. Gradually stir in sour cream.
  7. Combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside.
  8. Wrap stacked tortillas in a damp towel and microwave on HIGH for 30 to 45 seconds.
  9. Spread 1/2 cup turkey mixture down center of each tortilla; roll up.
  10. Place, seam down, on a 13- x 9- x 2 inch baking dish coated with cooking spray.
  11. Pour remaining cheese mixture over tortillas.
  12. Bake at 350 degrees, uncovered, 25 minutes or until bubbly.
  13. Allow to stamd for a few minutes before serving.

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