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Griots - Glazed & Braised Pork Chunks

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“I found this on caribseek.com & "Mountain Made Best Made" by Elizabeth Turnbull. A Haitian favorite and is easily transported! Usually served with Diri et Pois Cole #148364 and Banan Pese #148367 with Picklese #148276.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy 12" skillet, heat oil over moderate heat untillight haze forms.
  2. Add pork cubes turning frquently, so that they brown richly and evenly, without burning.
  3. Stir in onion, shallots, orange juice, lime juice, water, salt, pepper and hot pepper.
  4. Bring to a boil over high heat, cover pan, lower heat and simmer for 30 minutes.
  5. Uncover the pan, raise heat to high and stir frequently to prevent meat from sticking.
  6. Cook briskly for 10 minutes, until sauce thickens to syrupy glaze.
  7. Serve and enjoy!

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