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“Soft mascarpone,sponge fingers, a touch of coffee and Griottines make this a dessert to die for”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak sponge fingers in coffee.
  2. Whisk mascarpone and Griottines juice, add zest and juice of orange.
  3. Pour hal fthe mascarpone mixutureocer the sponge fingers.
  4. Spread with Griottines and cover with remaining cream.
  5. Dust with grated dark chocolate and refrigerate for at least 24 hours.

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