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“I'm from ohio and I had never heard of grits and shrimp. But it sounded so good when a friend mentioned it to me that I had to investigate. After looking at several recipes, I decided to try to make my own version of this delicacy. I let my teenage son (Little Chef Berry) taste it and he begged me to make more after he devoured the remains. I think I might be on to a new favorite any time dish.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. After cooking grits to directions on the package, add the salt, parsley, cheese, and butter. stir to mix well.
  2. While grits are cooking prepare shrimp sauce.
  3. Shrimp sauce:
  4. Heat oil in a skillet and saute onions, bell peppers, tomato, and garlic for 4 minutes until the veggies are tender.
  5. Add cajun spice, chicken broth, worcestishire sauce,dry mustard, and pepper, and shrimp and cook for 5 minutes on a medium heat.
  6. Spoon grits on a plate or place in a bowl.
  7. Spoon the shrimp mixture on top of the grits and serve.

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