Grits Bread

Name: Grits Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 dish, 4-6 serving(s)
Ingredients: 2 cups milk; 1/2 cup grits; 1 teaspoon butter or 1 teaspoon margarine; 1/2 teaspoon salt; 3 eggs, well beaten

Submitted by Chef #335396

"This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making this since 1955. My children did not like spoon bread and when I made this they loved it. It has replaced spoon bread for us."

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Ready In:: 45mins
Ingredients:: 5
Yields:: 1 dish
Serves:: 4-6

ingredients

2 cups milk
¹⁄₂ cup grits
1 teaspoon butter or 1 teaspoon margarine
¹⁄₂ teaspoon salt
3 eggs, well beaten

directions

Bring milk to a boil and gently stit in grits. Stirring to keep from lumping.
Cook until thick, stirring constantly.
Add butter or margarine; stir until it melts.
Stir in salt and well beaten eggs
Pour into well greased 9 inch oven proof dish.
Bake in preheated 400 degree oven until top is browning and bread rises, about 30 minutes. ( It should look something like corn bread ).
Cut into wedges and serve.