Grits Casserole

"This is a family recipe from Rachel, my MIL. It is similar, but not identical, to a few others posted. It has a mellow, smooth flavor and texture. It is good warmed up as leftovers, too, but we rarely have those! I use a mixture of regular cheese and reduced fat cheese,egg substitute, and skim milk when I make it."
 
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Ready In:
1hr 5mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Bring the 4 cups of water to a boil. Add the grits and cook according to package directions.
  • When the grits are done, add margarine, cheese, eggs, and milk to the pot. Stirring constantly, cook over low heat until smooth.
  • Spray a 9 X 13 baking dish with no-stick spray and pour in the grits mixture.
  • Bake 50 - 60 minutes at 325 to 350 degrees, until lightly brown on top. Watch the casserole carefully while it is baking to be sure it does not get too brown.
  • Let stand for a few minutes before serving.

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Reviews

  1. Delicious! and easy to prepare. The real beauty is that you can add a little more or less of any ingredient and it still turns out beautifully. Perfect with a nice western omelet and toast.
     
  2. Great recipe. I used 4 cups of chicken stock instead of the water. Otherwise, I followed the recipe exactly.
     
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Tweaks

  1. Great recipe. I used 4 cups of chicken stock instead of the water. Otherwise, I followed the recipe exactly.
     

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