“Great Brunch Entree”
READY IN:
54mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and garlic powder to boil in a large saucepan, stir in grits.
  2. Return to a boil and reduce heat, cook 4 minutes, stirring occasionally.
  3. Remove from heat.
  4. Combine flour and cheddar cheese; stir into grits.
  5. Stir 1 egg into mixture until well blended.
  6. Spoon mixture into a lightly greased 9" pie plate; press with back of a spoon to form a shell.
  7. Cook beef and taco seasoning mix in a large skillet until meat browns, drain.
  8. Spread meat mixture into pie shell.
  9. Top with 3/4 c Monterey Jack cheese, tomato, olives, and green pepper; set aside.
  10. Combine 2 eggs and milk.
  11. pour over pie.
  12. Bake at 375F degrees.
  13. for 25 minutes.
  14. Remove from oven, sprinkle with remaining 1/4 cup Monterey Jack cheese, and let stand 5 minutes before slicing.

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